Master Horticulture with AgriAddict

Comprehensive preparation course for ICAR AIEEA PG entrance exam with expert mentors, structured curriculum, and futuristic learning experience.

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123

Total Topics • Comprehensive curriculum

8

Expert Mentors • Industry professionals

246

Study Hours • Estimated completion time

95%

Success Rate • ICAR AIEEA qualification

Comprehensive Curriculum

Seven core modules designed by industry experts to ensure complete preparation for ICAR AIEEA PG entrance examination.

S. No	Topics	Updater
HORTICULTURE
I. Basic Horticulture
1	Definition, branches, classification of fruits	Mukesh sir
2	Morphology of plant	Mukesh sir
3	Bearing and unfruitfulness in fruits	Mukesh sir
4	Layout of orchard and calculation number of plants	Mukesh sir
5	Propagation of plant	Mukesh sir
6	Graft incompatibility, training and pruning	Mukesh sir
7	Nutrition of plants and climate	Mukesh sir
8	Application of Plant Growth Regulators, role of sex modification in vegetables, dormancy and its types	Mukesh sir
9	Apomixis, Polyembryony and Parthenocarpy	Mukesh sir
10	Protected cultivation of horticultural crops	Mukesh sir
11	PPV & FR, Seed production in vegetables	Mukesh sir
12	Biofertilizer applications in horticultural crops	Mukesh sir
13	Physiological disorders in fruits and vegetables	Mukesh sir
14	Biotechnological approaches in horticultural crops	Mukesh sir
15	Convention on Biological Diversity and protocols in plant protection	Mukesh sir
II. Pomology
1	Mango	Mukesh sir
2	Banana	Mukesh sir
3	Papaya	Mukesh sir
4	Citrus	Mukesh sir
5	Guava	Mukesh sir
6	Sapota	Mukesh sir
7	Jackfruit	Mukesh sir
8	Pineapple	Mukesh sir
9	Avocado	Mukesh sir
10	Grapes	Mukesh sir
11	Mangosteen and Karonda	Mukesh sir
12	Apple	Mukesh sir
13	Pear	Mukesh sir
14	Peach	Mukesh sir
15	Plum	Mukesh sir
16	Almond	Mukesh sir
17	Apricot	Mukesh sir
18	Walnut and Pecan nut	Mukesh sir
19	Kiwifruit	Mukesh sir
20	Cherry	Mukesh sir
21	Strawberry	Mukesh sir
22	Litchi and Rambutan	Mukesh sir
23	Passionfruit and Persimmon	Mukesh sir
24	Carambola and Loquat	Mukesh sir
25	Pomegranate	Mukesh sir
26	Date palm	Mukesh sir
27	Custard apple	Mukesh sir
28	Fig	Mukesh sir
29	Aonla and Phalsa	Mukesh sir
30	Ber and Bael	Mukesh sir
31	Jamun	Mukesh sir
III. Olericulture
1.1	Classification of vegetable crops	Partik sir
1.2	Vegetable Seed Production	Partik sir
2	Type of vegetable gardening	Partik sir
3	Miscellaneous vegetables	Partik sir
4	Tomato	Partik sir
5	Brinjal	Partik sir
6	Capsicum and Chilli	Partik sir
7	Potato	Partik sir
8	Okra	Partik sir
9	General Cruciferae and Cauliflower	Partik sir
10	Cabbage	Partik sir
11	Sprouting Broccoli and Brussels Sprout	Partik sir
12	Knol khol and Kale	Partik sir
13	General Cucurbits and Cucumber (Sex modification in cucurbits)	Partik sir
14	Watermelon	Partik sir
15	Muskmelon	Partik sir
16	Pumpkin and Squash	Partik sir
17	Bottle gourd and Bitter gourd	Partik sir
18	Ridge gourd and Sponge gourd	Partik sir
19	Ash gourd and Snake gourd	Partik sir
20	Round snap melon, Sweet gourd, Spine gourd	Partik sir
21	Pointed gourd, Chow chow and Ivy gourd	Partik sir
22	General root vegetables and Carrot	Partik sir
23	Radish	Partik sir
24	Turnip and Beetroot	Partik sir
25	General beans and Garden pea	Partik sir
26	French bean and Cowpea	Partik sir
27	Cluster bean and Dolichos bean	Partik sir
28	Broad bean and Winged bean	Partik sir
29	Lima bean, Jack bean, Sword bean, Runner bean	Partik sir
30	General tuber crops and Sweet potato	Partik sir
31	Tapioca and Elephant Foot Yam	Partik sir
32	Taro and Yam	Partik sir
33	Minor tuber crops	Partik sir
34	General bulb crops and Garlic	Partik sir
35	Onion	Partik sir
36	General leafy vegetables and Palak	Partik sir
37	Spinach and Amaranthus	Partik sir
38	Lettuce, Parsley, Celery and Chinese cabbage	Partik sir
39	General perennial vegetables: Asparagus and Basella	Partik sir
40	Drumstick, Curry leaf, Leek	Partik sir
41	Globe artichoke, Rhubarb, Agathi	Partik sir
42	Post harvest and processing of vegetables	Partik sir
IV. Floriculture
1	History of Gardening	Pruthvi Ma'am
2	Jasmine and Crossandra	Pruthvi Ma'am
3	Tuberose and Marigold	Pruthvi Ma'am
4	Chrysanthemum and Hibiscus	Pruthvi Ma'am
5	Rose	Pruthvi Ma'am
6	Carnation	Pruthvi Ma'am
7	Orchid	Pruthvi Ma'am
8	Anthurium	Pruthvi Ma'am
9	Gladiolus	Pruthvi Ma'am
10	Dahlia and Gerbera	Pruthvi Ma'am
11	China aster, Alstroemeria, Day lily, Baby’s breath, Stock, Lotus, Bougainvillea, Petunia	Pruthvi Ma'am
12	Bird of Paradise, Heliconia, Amaryllis, Gaillardia, Zinnia, Calla lily, Statice, Lilium	Pruthvi Ma'am
13	Annual flowers	Pruthvi Ma'am
14	Ornamental shrubs and Ornamental trees	Pruthvi Ma'am
15	Ornamental climbers and Palm	Pruthvi Ma'am
16	Lawn, Cactus and Shade plants	Pruthvi Ma'am
V. Plantation Crops
1	Tea	Mukesh sir
2	Coffee and Rubber	Mukesh sir
3	Coconut	Mukesh sir
4	Arecanut and Cocoa	Mukesh sir
5	Cashewnut	Mukesh sir
6	Oil palm and Palmyra palm	Mukesh sir
VI. Spices and Condiments
1	General Spices and Black pepper	Anchal Ma'am
2	Cardamom	Anchal Ma'am
3	Ginger and Turmeric	Anchal Ma'am
4	Coriander, Fenugreek and Cumin	Anchal Ma'am
5	Fennel, Clove and Nutmeg	Anchal Ma'am
6	Cinnamon, Allspice and Tamarind	Anchal Ma'am
7	Saffron, Asafoetida and Paprika	Anchal Ma'am
8	Vanilla and Betel vine	Anchal Ma'am
VII. Medicinal and Aromatic Plants
-	3 lectures	Mukesh sir
VIII. Post Harvest Technology
-	3 lectures	Mukesh sir
IX. General Agriculture
-	General Topics	-

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