Horticulture Online Master Course-2026 for ICAR PG EXAM
Horticulture Paid Online Master Course-2026 for ICAR AIEEA PG EXAM cover

Horticulture Paid Online Master Course-2026 for ICAR AIEEA PG EXAM

⭐️ Learn from the best to be the best 🔥

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layers 4 Courses

Language: English and Hindi

Valid Till: 2026-06-30

₹7999 43% OFF

₹4499 including 18% GST

1% Cashback as Credit points

Classes are available in both bilingual within this single Course. Our 2026 Batch live classes will be start from October 2025

Added Bonus: Get instant access to complete 2025 Master Course + Live Course of 2026

⭐️ Description: Our Top-Qualified Educators will cover entire syllabus of your subject. The syllabus will be covered in 4-5 months with revision sessions after the course completion.

📌 Key benefits of our courses:
✅ Live + Recorded Online Classes
✅ Concise + Complete Study materials
✅ Complete Pre-Recorded Course of Previous Year's
✅ 60+ Mock tests (Topic-wise + Subject wise + Whole syllabus)

✅ Mock Test Explanation Videos 
✅ Crisp or Short notes for Quick Revision
✅ Complementary General Agriculture Course
✅ Previous year question papers Discussion + Solved PDFs
✅ Doubt Solving + Access to WhatsApp Discussion Master Group
✅ One-to-One Mentorship from All India Top Rankers from IARI

Once after successful enrollment, you will receive a WhatsApp Message with detailed instructions and guidelines for accessing the course

For enqueries call us at 8920321513/ WhatsApp us at 8296021208

Best Regards
AgriAddict Academy


                                            Horticulture Content outline

SI. No

Topic

Mentor

Name

1

Basic horticulture

 Mukesh sir

 

Definition, branches, classification of fruits- 2

 

 

Morphology of plant –2 lecture

 

 

Bearing and unfruitfulness in fruits  

 

 

Layout of orchard and calculation number .of plants

 

 

Propagation of plant  

 

 

 Graft incompatible and training, pruning

 

 

Nutrition of plants and climate  

 

 

Dormancy and PGR

 

 

Apomixis, polyembryonic and parthenocarpy

 

 

Protected cultivation of horticultural crops

 

 

SI. No

Topic

Mentor Name

2

POMOLOGY

 MUKESH sir

 

Mango-3 Classes

 

 

Banana-2 Classes

 

 

Papaya

 

 

Citrus-3 Classes

 

 

Guava

 

 

Sapota

 

 

Jackfruit

 

 

Pineapple

 

 

Avocado

 

 

Grapes- 2 Classes

 

 

Mangosteen and Karonda

 

 

Apple

 

 

Pear

 

 

Peach

 

 

Plum

 

 

Almond

 

 

Apricot

 

 

Walnut and Pecan nut

 

 

Kiwifruit

 

 

Cherry

 

 

Strawberry

 

 

Litchi and Rambutan

 

 

Passionfruit and Persimmon

 

 

Carambola and Loquat

 

 

Pomegranate 

 

 

Date palm 

 

 

Custard apple

 

 

Fig 

 

 

Aonla and Phalsa

 

 

Ber and Bael

 

 

 

Jamun  

 

3.

Olericulture

 MUKESH sir

 

Classification of vegetables crops-2 lecture

 

 

Type of vegetable gardening

 

 

 Miscellaneous vegetables

 

 

Tomato 

 

 

Brinjal 

 

 

Capsicum and chilli 

 

 

Potato 

 

 

Okra 

 

 

General Cruciferae and cauliflower  

 

 

Cabbage  

 

 

Sprouting broccoli and brussels sprout

 

 

Knol khol and kale 

 

 

General cucurbits and cucumber

 

 

Watermelon 

 

 

Muskmelon 

 

 

Pumpkin and squash

 

 

Bottle gourd and bitter gourd

 

 

Ridge gourd and sponge gourd

 

 

Ash gourd and snake gourd

 

 

Round snap melon and sweet, spine gourd

 

 

Pointed gourd ,chow chow and ivy Gourd

 

 

General root veg. And carrot

 

 

Radish 

 

 

Turnip and beetroot

 

 

General beans and  Garden pea 

 

 

French bean and cow pea

 

 

Cluster bean and Dolichos bean

 

 

Broad bean and winged bean 

 

 

Lima  ,jack bean ,sword bean , runner bean

 

 

General tuber crops  and sweet potato

 

 

Tapioca and EFY

 

 

 

Taro and yam

 

 

Minor tuber crops

 

 

General bulbs crops and garlic

 

 

Onion 

 

 

General leafy veg. And palak 

 

 

Spinach and Amaranthus

 

 

Lettuce, parsley, celery  and Chinese cabbage

 

 

Gen. Perennial veg. and asparagus and basella

 

 

Drumstick, curry leaf, leek

 

 

Globe artichoke, rhubarb, agathi 

 

 

Post harvest and processing of veg.

 

4

Floriculture

Pruthvi Ma'am

 

General floriculture and gardening

 

 

Jasmine and crossandra 

 

 

Tuberose and marigold 

 

 

Chrysanthemum and hibiscus 

 

 

Rose 

 

 

Carnation and 

 

 

Orchid 

 

 

Anthurium 

 

 

Gladiolus 

 

 

Dahlia and Gerbera  

 

 

China aster, alstroemeria, day lily, baby breath, stock, lotus, bougainvillaea, petunia

 

 

Bird of paradise, heliconia, amaryllis, gaillardia, zinnia, calla lily, statice, lilium 

 

 

Annual flowers

 

 

Ornamental shrubs and ornamental trees

 

 

Ornamental Climbers and palm

 

 

Lawn and cactus and shade plants 

 

5.

Plantation crops

     Mukesh sir

 

Tea  

 

 

Coffee and rubber 

 

 

Coconut 

 

 

Arecanut and cocoa 

 

 

Cashewnut  

 

 

Oil palm and Palmyrah palm 

 

6.

Spices and condiments 

 Anchal Ma'am

 

Gen. Spices and Black pepper

 

 

Cardamom 

 

 

Ginger and Turmeric 

 

 

Coriander and Fenugreek and Cumin

 

 

Fennel, Clove and Nutmeg

 

 

Cinnamon, Allspice and Tamarind 

 

 

Saffron, Asafoetida  and Paprika 

 

 

Vanilla and Betel vine 

 

7

Medicinal and aromatic 

 

 

3-lecture 

 

8.

Post harvest technology 

 

 

3–lecture 

 

 

Best Regards
AgriAddict Academy

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